Commercial Kitchen Equipment

• Equipment Type
• Bubble Indian Tandoor Oven

• Application
• Restaurants, Hotels, Commercial Kitchens

• Capacity
• Multiple Rotis/Items Simultaneously

• Features
• Durable, Energy Efficient, Easy Cleaning, Uniform Heating

• Height
• Customizable

• Installation Guideline
• Countertop / Table Top Placement

• Length
• Customizable

• Load Capacity
• Upto 10 kg per batch (varies by model)

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel/SS Optional

• Power Consumption
• 2 kW - 5 kW (Depending on model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Bubble/Semi-Spherical

• Size
• Standard Commercial Size

• Technique
• Traditional and Modern Fusion

• Temperature Range
• Up to 450C

• Usage & Applications
• Indian Cuisine Cooking, Breads, Roasting

• Use
• Other, Bubble Oven for Roasting and Baking

• Width
• Customizable

• Equipment Type
• Cash Counter Unit

• Application
• Cash Handling and Billing

• Capacity
• Can handle multiple customers

• Features
• Durable, Corrosion Resistant, Ample Storage, Lockable Drawers, Adjustable Shelves

• Height
• 42 Inches

• Installation Guideline
• Easy to Assemble and Install

• Length
• 48 Inches

• Load Capacity
• Up to 100 kg

• Material
• Other, Stainless Steel and Glass

• Noise Level
• Silent Operation

• Other Material
• Powder Coated Metal Frame

• Power Consumption
• Low ( 50 W)

• Power Source
• Electric

• Power Supply
• 220 V - 50 Hz

• Shape
• Rectangular

• Size
• Standard (Customizable as per requirement)

• Storage Capacity
• Multiple Cash Drawers and Shelves

• Technique
• Welded Assembly

• Temperature Range
• Indoor Room Temperature

• Usage & Applications
• Suitable for Cash Transactions and Billings in Supermarkets, Retail Shops, Banks

• Use
• Other, Bank, Shop, Retail Stores

• Width
• 24 Inches

• Equipment Type
• Hot Case (Food Warmer)

• Application
• Commercial kitchens, Catering services, Home use

• Capacity
• Multiple food containers

• Features
• Durable, energy efficient, easy to clean, transparent lid for easy viewing

• Height
• Approx. 8 inches

• Installation Guideline
• Place on a flat, stable surface near a power source

• Length
• Approx. 16-18 inches

• Load Capacity
• Suitable for regular kitchen use

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Glass (lid and handles)

• Power Consumption
• Low (typically 100-200 W)

• Power Source
• Electric

• Power Supply
• 220-240V AC

• Shape
• Rectangular

• Size
• Standard (As per image, approx. medium size)

• Storage Capacity
• About 10-15 liters

• Technique
• Insulated heating

• Temperature Range
• Up to 85C

• Usage & Applications
• Buffet display, food storage, serving at parties

• Use
• Other, Keeping food hot and fresh

• Width
• Approx. 12 inches

• Equipment Type
• Curd Incubation Machine

• Application
• Dairy industry, commercial kitchens, sweet shops, hotels

• Capacity
• Variable - up to 1000 liters per batch

• Features
• Corrosion resistant, easy to operate, hygienic interior, digital temperature controller, energy efficient

• Height
• Standard: 850 mm (customizable)

• Installation Guideline
• Install on a flat and stable surface, connect to appropriate power supply, and follow manufacturers safety instructions.

• Length
• Standard: 1200 mm (customizable)

• Load Capacity
• Depends on chosen model (up to 1000 liters)

• Material
• Stainless Steel

• Noise Level
• Less than 60 dB

• Other Material
• Insulation material and food-grade rubber gaskets

• Power Consumption
• 1.5 kW to 3 kW (varies by model)

• Power Source
• Electric

• Power Supply
• 230 V - 50 Hz Single Phase / 440V - 50Hz Three Phase

• Refrigerant Type
• R134a/R404a

• Shape
• Rectangular or cylindrical tank (customized)

• Size
• Customizable as per requirement

• Storage Capacity
• 100 liters to 1000 liters (varies by model)

• Technique
• Electric heating, PID controlled temperature maintenance

• Temperature Range
• +4C to +43C adjustable

• Usage & Applications
• Bulk curd processing and storage in regulated temperature conditions

• Use
• Other, For making and storing curd in bulk quantities

• Width
• Standard: 700 mm (customizable)

• Equipment Type
• Countertop Deep Fryer

• Application
• Deep Frying Various Foods

• Capacity
• 6 Liters

• Features
• Removable Oil Tank, Cool Touch Handle, Adjustable Thermostat, Overheat Protection

• Height
• 28 cm

• Installation Guideline
• Countertop Mount, Simple & Easy to Install, No Complex Assembly Required

• Length
• 40 cm

• Load Capacity
• Up to 2.5 kg per batch

• Material
• Stainless Steel

• Noise Level
• Low (Almost Silent)

• Other Material
• Heat Resistant Plastic (Handle and Controls)

• Power Consumption
• 2500 Watts

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Medium

• Storage Capacity
• 6 Liters (Oil Tank)

• Technique
• Electric Heating

• Temperature Range
• Up to 190C

• Usage & Applications
• Frying French Fries, Chicken, Samosa, Snacks

• Use
• Other, Commercial Kitchen, Restaurant, Food Court

• Width
• 30 cm

• Equipment Type
• Cookware - Tawa

• Application
• Home Kitchen, Restaurants

• Features
• Sturdy handle, Lightweight, Easy to Clean, Even Heat Distribution

• Installation Guideline
• Place on stove and preheat before use

• Material
• Other, Aluminum

• Noise Level
• Silent

• Other Material
• Non-stick coating

• Power Source
• Others, Manual

• Shape
• Round

• Size
• Standard

• Technique
• Non-stick coated

• Temperature Range
• Ambient cooking temperature

• Usage & Applications
• Making South Indian dishes, flatbreads

• Use
• Other, Cooking Dosa, Chapati, Uttapam, etc.

• Equipment Type
• Gas Bhatti (Single Burner Stove)

• Application
• Commercial Kitchens, Restaurants, Hotels, Canteens

• Capacity
• Able to support large cooking pots and pans

• Features
• Sturdy design, Rust proof, Easy cleaning, High heat output

• Height
• Approx. 14 inches

• Installation Guideline
• Place on flat, stable surfaces; connect to LPG source with regulator

• Length
• Approx. 24 inches

• Load Capacity
• Supports up to 40 kg vessel weight

• Material
• Other, Mild Steel (body and frame)

• Noise Level
• Silent operation (No moving parts)

• Other Material
• Cast Iron (burner top)

• Power Consumption
• Consumes approx. 0.7-1.2 kg/hr LPG (depending on flame setting)

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Operates on LPG supply

• Shape
• Square/Rectangular top, open base structure

• Size
• Standard single-burner commercial size

• Technique
• Manual ignition, flame adjustment valve

• Temperature Range
• Up to approx. 350C at burner

• Usage & Applications
• For fast and efficient cooking of large quantities

• Use
• Other, Cooking, Boiling, Food Preparation in hotels and restaurants

• Width
• Approx. 24 inches

• Equipment Type
• Hot Case Counter, Food Warmer

• Application
• Restaurant, Hotel, Cafeteria, Bakery, Food Court

• Capacity
• Varies by model, average 30-40 liters

• Features
• Durable build, sliding rear doors, front curved glass, LED illumination, rust-resistant, easy cleaning, clear visibility

• Height
• Approx. 4 feet

• Installation Guideline
• Plug and play; Must be installed on a flat, stable surface, away from direct water contact

• Length
• Approx. 4 to 6 feet

• Load Capacity
• Up to 50 kg distributed weight

• Material
• Other, Stainless Steel and Glass

• Noise Level
• Low, below 65 dB

• Other Material
• Aluminium shelves, toughened glass panels

• Power Consumption
• 1.5 to 2 kW

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Rectangular curved glass display

• Size
• Customised

• Storage Capacity
• Up to 10-12 trays

• Technique
• Electric heating, dry heat

• Temperature Range
• 65-80C adjustable

• Usage & Applications
• Ideal for keeping ready-to-serve items like pastries, samosas, rolls, pizzas, and bakery products warm and on display

• Use
• Other, Display and keep food items warm

• Width
• Approx. 2 to 2.5 feet

• Equipment Type
• Juice Counter

• Application
• Commercial Juice Serving Counter

• Capacity
• Customizable compartments for 3-6 Juice dispensers

• Features
• Sturdy construction, Rust proof, Easy cleaning, Hygienic surface

• Height
• 48 to 54 inches

• Installation Guideline
• Ready to use, Plug and Play

• Length
• Approx. 48 inches

• Load Capacity
• Depends on design & storage, usually 20-40 liters

• Material
• Other, Stainless Steel, Glass Panel Top

• Noise Level
• Low

• Other Material
• SS 304 Grade

• Power Consumption
• Low - Approx. 1/2 HP motor

• Power Source
• Electric

• Power Supply
• 220 V, 50 Hz

• Refrigerant Type
• N/A - Non cooling type

• Shape
• Rectangular

• Size
• Standard

• Storage Capacity
• Multiple juice containers (varies as per design)

• Technique
• Welding & Finishing

• Temperature Range
• Ambient

• Usage & Applications
• Hotels, Juice Bars, Restaurants, Canteens

• Use
• Other, Serving Juice Beverages

• Width
• Approx. 24 inches

• Equipment Type
• Khoya Making Machine

• Application
• Dairy industry, Sweet shops, Commercial kitchens

• Capacity
• 50, 100, 150, 200 liters (model variants)

• Features
• Tilting pan, thermal insulation, heavy-duty gearbox, easy cleaning, durable construction

• Height
• Approx. 3 feet

• Installation Guideline
• Floor mounted, simple installation required

• Length
• Approx. 4 feet

• Load Capacity
• Up to 200 liters per batch

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (support structure)

• Power Consumption
• 2-5 kW depending on model

• Power Source
• Electric

• Power Supply
• Single/Three Phase AC, 220-440V

• Shape
• Round/oblong vessel with tilting mechanism

• Size
• Standard, custom sizes available

• Storage Capacity
• 40 to 200 liters (model-dependent)

• Technique
• Direct electrical heating or optional gas-fired

• Temperature Range
• Ambient up to 250C

• Usage & Applications
• Preparation of Khoya, Rabri, Basundi, and other dairy sweets

• Use
• Other, Making Khoya (Mawa), Milk heating, Condensing milk

• Width
• Approx. 2.5 feet

• Equipment Type
• Masala Kitchen Table

• Application
• Used in restaurants, hotels, and commercial kitchens for spice preparation

• Capacity
• Varies as per storage compartment numbers

• Features
• Corrosion resistant, easy cleaning, robust design, multiple storage drawers, removable spice containers

• Height
• 3 feet (standard working table height)

• Installation Guideline
• To be installed on flat, stable surface

• Length
• Standard model: 5 feet (custom sizes available)

• Load Capacity
• Approx. 80-150 kg (depending on size)

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Mild Steel components (as required)

• Power Consumption
• Not applicable (manual operation)

• Power Source
• Others, Manual

• Power Supply
• No electrical supply required

• Shape
• Rectangular

• Size
• Customizable

• Storage Capacity
• Multiple containers and drawers for large spice quantity

• Technique
• Welded and fabricated construction

• Temperature Range
• Ambient - suited for kitchen environments

• Usage & Applications
• Ideal for Indian kitchens, bulk spice handling, culinary preparation

• Use
• Other, For mixing, storing, and organizing spices in commercial kitchens

• Width
• 2.5 feet (customized as needed)

• Equipment Type
• Food Display Counter

• Application
• Restaurants, cafes, snack counters, food kiosks

• Capacity
• Varies as per design (Usually 5-10 trays)

• Features
• Easy to clean, glass display, rust-proof, elegant look

• Height
• 4 to 5 feet

• Installation Guideline
• Place on a level surface, connect to standard electric outlet

• Length
• 4 to 6 feet standard, customizable

• Load Capacity
• Up to 100 kg

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• Toughened Glass for top counter

• Power Consumption
• Approx. 100-200 Watts

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Refrigerant Type
• Not Applicable (non-refrigerated)

• Shape
• Rectangular

• Size
• Customized sizes available

• Storage Capacity
• Multiple tray sections for food display

• Technique
• Welded assembly with brushed finishing

• Temperature Range
• Ambient or optional heated section

• Usage & Applications
• Ideal for quick-service restaurants, food courts, and takeaways

• Use
• Other, Display and serve food items like rolls, snacks, and bakery products

• Width
• 2 to 2.5 feet

• Equipment Type
• Single Chinese Cooking Range/Oven

• Application
• Commercial kitchens, restaurants, hotels

• Capacity
• Single large burner for wok

• Features
• Heavy-duty construction, easy cleaning, high heat output, water spillage system, robust valves

• Height
• 34-36 inches

• Installation Guideline
• Floor mounted, requires connection to gas line and exhaust vent, ensure level surface

• Length
• Approximately 30 inches

• Load Capacity
• Designed for heavy duty continuous use

• Material
• Stainless Steel

• Noise Level
• Standard operational noise for commercial kitchen appliance

• Other Material
• Cast iron burners

• Power Consumption
• Depends on burner; typically 20,000-50,000 BTU/hr

• Power Source
• Gas

• Power Supply
• LPG/PNG line required

• Shape
• Square/rectangular base with round burner

• Size
• Standard commercial single burner size

• Storage Capacity
• No storage, used as a cooking range

• Technique
• Manual ignition, direct flame heating

• Temperature Range
• Ambient to 400C

• Usage & Applications
• Ideal for high heat wok cooking, large scale food preparation

• Use
• Other, Mainly used for Chinese-style cooking, stir fry, boiling, steaming

• Width
• Approximately 30 inches

• Application
• Domestic and Commercial Kitchens

• Capacity
• 58 liters

• Features
• Multiple cooking modes, Timer, Interior light, Digital Display, Easy-clean enamel interior

• Height
• 60 cm

• Installation Guideline
• Installation by professional recommended; follow manufacturers manual for safety

• Length
• 60 cm

• Load Capacity
• Approx. 25 kg

• Material
• Stainless Steel

• Noise Level
• Low (Below 50 dB)

• Other Material
• Tempered Glass (door)

• Power Consumption
• 2200 W

• Power Source
• Electric

• Power Supply
• 230V AC, 50Hz

• Shape
• Rectangular

• Size
• Standard/Customizable

• Storage Capacity
• Large Oven Cavity (approx. 58 liters)

• Technique
• Electric Heating Elements

• Temperature Range
• 50C to 250C

• Usage & Applications
• Ideal for baking, grilling, and cooking versatile dishes

• Use
• Other, Baking, Grilling, Roasting

• Width
• 60 cm

• Equipment Type
• Kitchen Sink

• Application
• Kitchens (residential, hotels, restaurants, commercial)

• Capacity
• Single or double bowl options, 15 to 35 liters

• Features
• Rust-resistant, Heavy Gauge Steel, Easy to Clean, Stain Resistant, Elegant Finish, Drip-Free Edges

• Height
• 8 to 10 inches (as per model)

• Installation Guideline
• Can be top-mounted or under-mounted as per requirement

• Length
• 24 to 36 inches (as per model)

• Load Capacity
• Designed for heavy-duty kitchen usage

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low (with optional sound dampening pads)

• Power Source
• Others, Manual

• Shape
• Rectangular, Square, or Custom Shapes

• Size
• Customizable; standard sizes range from 24 x 18 to 36 x 20

• Storage Capacity
• Varies with sink dimension

• Technique
• Pressing/Welding

• Temperature Range
• Withstands typical hot and cold water temperatures

• Usage & Applications
• Washing, cleaning, soaking

• Use
• Other, Washing utensils, food preparation

• Width
• 18 to 20 inches (as per model)

• Equipment Type
• Chimney Hood

• Application
• Commercial and Domestic Kitchens

• Capacity
• Air Suction Capacity: 800-1200 m3/hr

• Features
• Auto-clean, Oil Collector, LED Lighting, Push Button/Touch Control

• Height
• Varies as per model

• Installation Guideline
• Wall Mounted, Follow Manufacturers Instructions

• Length
• Varies as per model (Typically 60-90 cm)

• Material
• Stainless Steel

• Noise Level
• 45-58 dB

• Other Material
• Glass (if applicable)

• Power Consumption
• 150-250 W (as per model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular with Rounded Edges

• Size
• Standard/Custom

• Technique
• Modern Manufacturing with Welded and Polished Finish

• Temperature Range
• Ambient Kitchen Conditions

• Usage & Applications
• Removes Smoke, Odor, and Oil from Cooking Area

• Use
• Other, Kitchen Ventilation

• Width
• Varies as per model

• Equipment Type
• Tea Oven/Kettle

• Application
• Hotels, restaurants, tea stalls, canteens

• Capacity
• 20-25 liters

• Features
• Rust proof, energy efficient, easy to clean, insulated body, observation window

• Height
• Approx. 22 inches

• Installation Guideline
• Countertop or tabletop use; place on stable surface

• Length
• Approx. 18 inches

• Load Capacity
• Multiple servings per operation

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Glass (observation window), Insulated handle

• Power Consumption
• 1500W

• Power Source
• Electric

• Power Supply
• 220V, 50Hz

• Shape
• Rectangular

• Size
• Standard commercial size

• Storage Capacity
• 20-25 liters

• Technique
• Electric heating element for temperature control

• Temperature Range
• Up to 100C

• Usage & Applications
• Bulk tea brewing and dispensing

• Use
• Other, Boiling and brewing tea

• Width
• Approx. 14 inches

• Equipment Type
• Kitchen Table with Overhead Rack

• Application
• Food Preparation, Storage, Kitchen Organization

• Capacity
• Heavy-duty platform, supports large quantities of ingredients/equipment

• Features
• Corrosion-resistant, easy to clean, durable, spacious work surface, multi-tiered storage

• Height
• Approximately 5 to 7 feet (including overhead rack)

• Installation Guideline
• Place on a flat, stable surface; assemble rack as per instructions; ensure secure fitting.

• Length
• Approximately 4 to 7 feet (customizable)

• Load Capacity
• Up to 250-400 kg (depending on size/model)

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Steel Rack (Overhead)

• Power Source
• Others, Manual

• Shape
• Rectangular with multi-shelf overhead rack

• Size
• Customizable / Standard sizes available

• Storage Capacity
• Multi-tiered overhead rack provides ample storage for kitchen utensils, pots, pans

• Technique
• Welded Frame, Brushed Steel Finish

• Temperature Range
• Suitable for ambient kitchen temperatures

• Usage & Applications
• Work surface for cutting, chopping, sorting; overhead rack for utensil and equipment storage

• Use
• Other, Commercial Kitchen, Catering, Hotels, Restaurants, Canteens

• Width
• Approximately 2 to 3 feet